Broccoli and Red Cabbage Slaw
You’ll need these ingredients:
1 (12oz) packages broccoli slaw mix (can be bought ready made in store)
1 cup reduced sugar dried cranberries (ocean spray)
1/2 cup roasted and salted sunflower seeds
1/2 a small head thinly sliced red cabbage
1/4 cup organic red wine vinegar
2 tablespoons organic, cold pressed olive oil
2 tablespoons firmly packed Swerve or Truvia brown sugar replacement
1/4 teaspoon salt
1/8 teaspoon black pepper
Wisk vinegar, oil, brown sugar, salt an pepper on bowl. Pour over the dry ingredients.
After you make the red wine vinegar dressing and toss everything together-
Next, pop this broccoli and red cabbage in the refrigerator and let the magic happen!
I love having this slaw in the summertime as a great side dish. It’s also nice to take to a summer picnic.
Part of what makes this recipe so simple is the incorporation of store-bought broccoli slaw mix. I love this stuff! If you don’t want to chop anything, you can exclude the red cabbage.
You can double the recipe for large crowds.
If you love crunch, you can add some additional nuts. Sliced toasted almonds or crushed pecans would be delicious and add a nice texture.
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