Broccoli and Red Cabbage Slaw

Broccoli and Red Cabbage Slaw

You’ll need these ingredients: 

  • 1 (12oz) packages broccoli slaw mix (can be bought ready made in store)

  • 1 cup reduced sugar dried cranberries (ocean spray) 

  • 1/2 cup roasted and salted sunflower seeds

  • 1/2 a small head thinly sliced red cabbage

  • 1/4 cup organic red wine vinegar

  • 2 tablespoons organic, cold pressed olive oil

  • 2 tablespoons firmly packed Swerve or Truvia brown sugar replacement

  • 1/4 teaspoon salt

  • 1/8 teaspoon black pepper

Wisk vinegar, oil, brown sugar, salt an pepper on bowl. Pour over the dry ingredients. 

After you make the red wine vinegar dressing and toss everything together-

Next, pop this broccoli and red cabbage in the refrigerator and let the magic happen!

I love having this slaw in the summertime as a great side dish. It’s also nice to take to a summer picnic.

My Tips

  • Part of what makes this recipe so simple is the incorporation of store-bought broccoli slaw mix. I love this stuff! If you don’t want to chop anything, you can exclude the red cabbage.

  • You can double the recipe for large crowds.

  • If you love crunch, you can add some additional nuts. Sliced toasted almonds or crushed pecans would be delicious and add a nice texture.

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